various freshly baked sweet buns on wooden cutting board, top view

Soft Bake Fresh

A blend of enzymes for use in baked sweet products for optimal clean label shelf life


Suggested Usage: 0.1-0.3% based on total batter weight
Categories:
Clean Label ProductsShelf-Life ExtendersSoft Bake™
Tags:
  • CL
    Clean Label
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Description

A blend of enzymes for use in baked sweet products for optimal clean label shelf life

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