Close up of various pastries in a Cornish bakery window

PCW 69

A clean label whey-based mold inhibitor for use in the production of all types of baking applications where a clean label is desired


Suggested Usage: 0.5-4%
Categories:
Clean Label ProductsNatural Mold Inhibitors
Tags:
  • CL
    Clean Label
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Description

A clean label whey-based mold inhibitor for use in the production of all types of baking applications where a clean label is desired

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