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Choc-Dip™
A superior high-gloss, quick-drying coating icing that can be frozen
Suggested Usage:
Melt in double boiler to 120°F; Working range: 105-115°F
Categories:
Choc-Dip™
Chocolate Products
Categories:
Choc-Dip™
,
Chocolate Products
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Description
Description
A superior high-gloss, quick-drying coating icing that can be frozen
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